Blueberry Batter Cake
Ingredients
2 C. blueberries
Juice of 1/2 lemon
1/2 C. sugar
3 Tbsp. butter
1/2 C. milk
1 C. flour
1 tsp. baking powder, double-acting
1/4 tsp. salt
2/3 C. sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1 C. boiling water
Cooking Instructions
Oil or spray an 8 x 8 inch baking pan; put cleaned berries into pan and sprinkle with lemon juice. In a mixing bowl, cream 1/2 C. sugar and butter; add milk alternately with flour, baking powder and salt which have been mixed together. Pour batter over berries. Combine 2/3 C. sugar, cornstarch and salt; sprinkle over top of cake. Pour boiling water over all. Bake at 350 degrees, 45 minutes to 1 hour.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)