Ingredients

4 to 5 lb. blue fish
1 C. celery
1 C. onions
1/2 C. onions
1/2 C. celery
Sm. sweet peppers
1 hard-boiled egg
1/2 C. or to taste Hellmann’s
mayonnaise
6 sm. sweet pickles, diced
Salt, pepper and paprika

Cooking Instructions

Skin and do away with the blood line, then cook the celery and onions. When come to boil, add fish. Cook about 8 minutes. Then take fish out, let cool. Do away with all bones. Then flake the fish, add all other ingredients. Add paprika on top. Add onions and celery, diced.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: