Ingredients

1/3 C. olive oil
2/3 C. vinegar
Oregano
Parsley
Basil (small amount)
Garlic
Salt
Pepper
1 egg
parmesan cheese
flour
butter or white wine or lemon

Cooking Instructions

Make at least 1 hour before use.
FRANCESE RECIPE:
Combine with beaten egg, Parmesan cheese, parsley, garlic, oregano, salt and pepper, flour meat or fish and then dip in above. Saute in butter (can add white wine or lemon).
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)