Ingredients

4 packages gelatin, unflavored
3-3/4 C. tomato juice, divided
1/4 C. water
1 tsp. celery salt
1 Tbsp. Worcestershire sauce
1-1/2 tsp. hot sauce
1/2 tsp. aromatic bitters
lettuce
cottage cheese

Cooking Instructions

Soften gelatin in 3/4 cup tomato juice and 1/4 cup water. Let stand 5 minutes. Combine 3 cup tomato juice, celery salt, Worcestershire, hot sauce, and bitters in a saucepan. Bring to a boil. Remove from heat and add gelatin mixture, stirring until gelatin dissolves. Pour into an oiled 4-1/2 cup ring mold. Chill until firm. Unmold on lettuce lined serving plate, and fill center with cottage cheese.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)