Ingredients

4 packages gelatin, unflavored
3-3/4 C. tomato juice, divided
1/4 C. water
1 tsp. celery salt
1 Tbsp. Worcestershire sauce
1-1/2 tsp. hot sauce
1/2 tsp. aromatic bitters
lettuce
cottage cheese

Cooking Instructions

Soften gelatin in 3/4 cup tomato juice and 1/4 cup water. Let stand 5 minutes. Combine 3 cup tomato juice, celery salt, Worcestershire, hot sauce, and bitters in a saucepan. Bring to a boil. Remove from heat and add gelatin mixture, stirring until gelatin dissolves. Pour into an oiled 4-1/2 cup ring mold. Chill until firm. Unmold on lettuce lined serving plate, and fill center with cottage cheese.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)