Ingredients

8 pound pork tenderloin (boneless)
1 Tbsp. ground ginger (fresh)
1 1/3 C. soy sauce
2/3 C. oriental toasted sesame oil
19 ounce bottled bar-b-q sauce
4 minced garlic cloves (large)

Cooking Instructions

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine 1/3 C. soy sauce, 1/3 C. sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well. Place pork into marinade and place in refrigerator for 6 to 8 hours. Remove pork from marinade and place on covered grill. Add wet wood to grill fire pan to insure adequate supply of smoke. Combine bar-b-q sauce, 1/3 C. sesame oil, 1/3 C. soy sauce and garlic clove in a bowl and mix. Serve over sliced pork tenderloins.

"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)