Ingredients

8 pound pork tenderloin (boneless)
1 1/3 C. soy sauce
2/3 C. oriental toasted sesame oil
4 minced garlic cloves (large)
1 Tbsp. ground ginger (fresh)
1 Tbsp. msg (if desired)
19 ounce(s) bottled bar-b-que sauce

Cooking Instructions

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine 1/3 C. soy sauce, 1/3 C. sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not clumping. Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer). Remove pork from marinade and place on covered grill. Add wet wood to grill fire pan to insure adequate supply of smoke. Prepare sauce: Combine Bar-B-Que sauce, 1/3 C. sesame oil, 1/3 C. soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.

"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)