Kushiyaki Japanese Skewered Chicken
Ingredients
1/2 C. soy sauce
3 Tbsp. sugar
2 Tbsp. sherry
1 tsp. grated fresh ginger
3 cloves garlic, crushed
1 1/2 lb. boneless chicken breast
2 bunches green onions cut in 1 inch pieces, green and white parts
Bamboo skewers
Cooking Instructions
Cut chicken in 1/2 inch chunks. Mix marinate ingredients stirring well to dissolve sugar. Marinate meat for 2 to 3 hours. Skewer chicken and green onions alternately. Grill slowly over hot coals. (There is sugar in the marinade so it is best to grill chicken very slowly so it won’t burn.)
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)