Ingredients

1 beef bouillon cube
1/3 C. hot water
1/4 C. honey
1/4 C. soy sauce
1 Tbsp. sugar
2 tsp. salt
1/2 tsp. ground ginger
6 pork steaks

Cooking Instructions

In a small bowl dissolve bouillon cube in hot water; add honey, soy sauce, sugar and salt, stir to mix. Place steaks in a 9 x 13 inch shallow baking dish (non- metal). Pour soy sauce mixture over steaks, cover, and marinate in refrigerator at least 2 hours, turning occasionally. Remove steaks and reserve marinade. Grill 3 inches from medium coals about 15 minutes turn and grill 15 minutes. Brush frequently with marinade.

"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)