Ingredients

1 pound(s) lean pork butt
1/4 tsp. salt dash of pepper
1 1/4 Tbsp. sugar
2 tsp. thin soy sauce
1 1/2 tsp. oyster sauce
1 1/2 tsp. hoisin sauce
2 tsp. white wine
1 Tbsp. honey
1 C.(s) water (for roasting)

Cooking Instructions

Cut meat into pieces approximately 5 x 2 x 1 inch. Sprinkle meat with each of theremaining ingredients, except water, mix well, and marinate over night in the refrigerator.Pre-heat oven at 375 degrees. In a roasting pan add 1 C. water. Place rack on top. Placepork on rack and roast for 1/2 hour on each side. Total cooking time 1 hour. Baste 3 or 4times. Do not cover.

"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)