Ingredients

5 C. zucchini, chopped
1 large potato, peeled, cut into cubes
1 C. water
3 green onions, thinly sliced
1 Tbsp. margarine, melted, reduced calorie
1/2 C. water
1-1/2 tsp. dried whole tarragon
1/2 tsp. bouillon granules, chicken flavor
1/2 C. skim m

Cooking Instructions

Combine zucchini, potato, and 1 C. water in a small Dutch oven. Cover and bring to a boil. Boil 10 minutes, or until crisp and tender (do not drain). Saute onions in margarine until tender; add to zucchini and potato. Add 1/2 C. water, tarragon, and bouillon granules, stirring to blend. Add skim milk. Cook over medium heat until thoroughly heated.
 
 
 "I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)