Ingredients

1 pound Small zucchini, cleaned and sliced thinly
1 Tbsp. Margarine,
2 Tbsp. Onion, chopped finely
1 Clove garlic, crushed
2 Tbsp. Water
1/2 tsp. Curry powder
1/2 tsp. Salt
1/2 C. Skin milk
1 3/4 C. Chicken broth,

Cooking Instructions

Set aside a few slices of zucchini for garnish. Heat margarine in a heavy, deep skillet. Add onion, garlic, remaining zucchini, and water. Cover and simmer gently for 10 minutes, stir with a wooden spoon while cooking. Remove from heat, add all remaining ingredients and mix well. Turn into blender of food processor fitted with steel blade and blend for 30 seconds. Serve hot or well chilled. Garnish each bowl with thin slices of zucchini.
 
 
 For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)