Ingredients

10 medium sweet potatoes, baked
1/2 C. margarine, softened
1 1/2 C. whiskey or rum
1 C. brown sugar
1 Tbsp. ground cinnamon
14 oz. pkg. caramel candies
2 C. chopped pecans
(16 oz.) pkg. marshmallows

Cooking Instructions

Peel potatoes and cut in half. Place in greased baking dish. Combine margarine, whiskey or rum, brown sugar, and cinnamon and heat in saucepan (do not boil). Remove from heat and add caramel candies. Pour mixture over potatoes. Top with chopped pecans and marshmallows. Bake covered at 350