Vegetarian Wild Rice Casserole
Ingredients
1 C. grated cheddar cheese (save some for top)
1 sm. can chopped ripe olives
1 (16 oz.) can canned tomatoes (no salt added)
1 C. fresh sliced mushrooms
1/4 C. chopped onions
1 C. wild rice (washed & soaked overnight)
Cooking Instructions
Combine all ingredients in a 2 quart casserole. (Chop tomatoes and use liquid from the can.) Sprinkle extra cheese on top and bake at 350 degrees for 1 hour.
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)
