Ingredients

1/4 C. green pepper, chopped
1/4 C. onion, chopped
1/4 C. tomato, chopped
1/4 C. mushrooms, sliced
1 C. tofu, cubed
1/2 tsp. basil
1/4 tsp. oregano
1/2 tsp. salt
2 Tbsp. olive oil
6 oz. spaghetti, cooked

Cooking Instructions

Saute vegetables with tofu with basil, oregano, and salt in olive oil for 5 minutes. Add spaghetti and toss gently. Makes 2 servings.
 
 
 "Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)