Ingredients

2 Tbsp. olive oil
2 carrots, diced
2 stalks celery
1 onion
4 cloves garlic
3 zucchini squash
1/2 C. red wine
1/2 tsp. crushed red pepper
1 tsp. oregano
Spaghetti sauce (1 jar)

Cooking Instructions

Saute vegetables in olive oil until done. Pour in sauce and pour over noodles. Sprinkle Parmesan cheese if desired.
 
 
 "Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)