Ingredients

2 Tbsp. olive oil
2 carrots, diced
2 stalks celery
1 onion
4 cloves garlic
3 zucchini squash
1/2 C. red wine
1/2 tsp. crushed red pepper
1 tsp. oregano
Spaghetti sauce (1 jar)

Cooking Instructions

Saute vegetables in olive oil until done. Pour in sauce and pour over noodles. Sprinkle Parmesan cheese if desired.
 
 
 "For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)