Ingredients

1/2 C. French dressing
1/2 tsp. oregano leaves, crushed
1 C. thin carrot slices
1 C. celery slices
1 C. tomato wedges
1 (4 oz.) can mushrooms, drained
1/2 C. salad dressing
6 (6 inch) French bread rolls, split
1 C. (4 oz.) shredded natural Brick cheese

Cooking Instructions

Combine French dressing and oregano. Pour over combined carrot, celery, tomato and mushrooms. Cover; marinate in refrigerator several hours or overnight. Drain, reserving marinade. Combine 1/4 cup marinade and salad dressing; mix well. For each sandwich, spread roll with salad dressing mixture. Fill with vegetables. Top with cheese; broil until melted. Makes 6 sandwiches. Variation: Substitute Cheddar or Swiss cheese for Brick.
 
 
 "For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)