Ingredients

3 Tbsp. sour cream
2 med. potatoes
1 Tbsp. butter
Salt and pepper to taste
1/4 C. barley
6 C. water
1 sm. can mushrooms

Cooking Instructions

Boil barley in water for 1 hour or until barley is soft. Add cubed potatoes and boil until tender. Add butter and mushrooms with liquid. Before serving, take cup of hot soup and stir into the sour cream. Blend with remaining soup stock. Serves 6.
 
 
 Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and