Ingredients

1 C. dried lima beans or 3 C. cooked beans of any kind
2/3 C. bread crumbs
3 eggs
2 Tbsp. fat
1/2 tsp. sage
Salt and pepper

Cooking Instructions

Pick over and wash beans. Cover with water and let soak overnight. Drain, cook in boiling, salted water until tender. Then force through a strainer or blender. Add remaining ingredients. Shape into the form of sausages. Roll in crumbs, eggs and crumbs again. Saute until brown. Serve with tomato sauce. Makes 6-8 servings. Should be accompanied by some milk, egg or cheese dish.
 
 
 "I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)