Ingredients

1 dozen corn tortillas (softened in hot oil)
3 lg. onions, diced
3 to 4 cans olives, chopped
2 lg. can chilies, diced
2 blocks Cheddar cheese, grated
SAUCE:
1 (16 oz.) sour cream
1 can cream of chicken soup
1 onion

Cooking Instructions

In bowl, combine onions, olives and chilies. In deep pan, layer tortillas, above mixture and cheese, topping with sauce. Last layer should end with tortillas, sauce, then cheese. Bake at 350 degrees for 30 to 40 minutes or until bubbling. Let stand a few minutes before serving. Serve with refried beans and green salad.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: