Ingredients

3 med. eggplant
8 oz. mushrooms, chopped
2 cloves garlic, minced
1 C. chopped onion
Salt and pepper to taste
3 Tbsp. butter or margarine
1 1/2 C. cottage cheese
1 C. cooked brown sugar
1 C. grated Cheddar cheese
1/2 tsp. thyme
Several drops of Tabasco sau

Cooking Instructions

Preheat oven to 350 degrees. Slice eggplant lengthwise. Scoop out centers, leaving 1/4 inch shells. Reserve and chop centers. Saute reserved eggplant with mushrooms, garlic, onion, salt and pepper in butter until onion is tender. Stir in next 6 ingredients. Stuff eggplant shells with mixture; sprinkle with paprika and parsley. Arrange in buttered baking dish. Bake for 40 minutes. Yield: 6 servings.
 
 
 "Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)