Ingredients

1 lg. onion, chopped
1 C. sliced celery
1/2 lb. mushrooms, sliced
2 Tbsp. oil
6 C. bean sprouts, washed & drained
1/4 C. beef, chicken or vegetable broth
1 green pepper, chopped
1 Tbsp. honey
2 Tbsp. soy sauce
Salt to taste

Cooking Instructions

Cook onion, celery and mushrooms in oil in large kettle or wok until tender but not browned. Add bean sprouts and broth. Cook and toss until bean sprouts are tender-crisp. Do not allow vegetables to become soft. Add green pepper, honey, soy sauce and salt; heat thoroughly. Serve with brown rice.
 
 
 "Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)