Ingredients

2 cans pinto beans
2 cans diced tomatoes
1 pkg. egg noodles
1 clove garlic or garlic salt
1 sm. onion
1 tsp. cumin
1 tsp. chili powder
Parmesan cheese

Cooking Instructions

Cook egg noodles. In frying pan, simmer onion, garlic, tomatoes, cumin, chili powder, and pinto beans, drained. In a 2-quart casserole dish, put egg noodles on bottom. Put all remaining ingredients on top of egg noodles. Sprinkle Parmesan cheese on top. Serves 6. Preparation and cooking time: approximately 25 minutes.
 
 
 "For life is more than food, and the body more than clothing." (Luke 12:23)