Ingredients

1 very large onion, chopped
5 cloves garlic, crushed
2 sweet potatoes, peeled and quartered
1 lb. string beans
4 carrots, peeled and sliced
1/2 C. raisins
3 tsp. curry
1 med. eggplant, peeled, diced small
3/4 C. water

Cooking Instructions

Saute onions and garlic in water in a large saucepan, until transparent. Add remaining ingredients except string beans. Cover and saute until potatoes and carrots are tender. Add string beans and cook for 10 to 15 minutes longer.
 
 
 "Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)