Ingredients

4 Tbsp. olive oil
4 clove garlic, minced
2 onions, sliced
4 carrots, peeled and cut into 1 inch pieces
2 stalks celery, cut into 1/2 inch pieces
2 C. fresh peas
1 (18 oz.) can stewed tomatoes
2 lg. potatoes, peeled and cut into 1 1/2 inch pieces
1 (28 oz.) can crushed tomatoes
1 tsp. oregano
8 leaves fresh basil, coarsely chopped
10-12 mushrooms, quartered

Cooking Instructions

In large pan heat oil, add garlic and onions. Saute for a few minutes, then add carrots, potatoes, celery, and peas. Add both kinds of tomatoes, oregano and basil. Simmer for 40 minutes until carrots are just tender. Add mushrooms. Cook 2-3 minutes more.
 
 
 Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and