Ingredients

1 medium Onion, chopped
2 Carrots, peeled, thinly sliced
2 Zucchini, sliced
2 medium Tomatoes, peeled, seeded, chopped
2 cans 10.5-oz. condensed beef broth
2 C. Water
2 Tbsp. Fresh parsley, chopped
1 Tbsp. Fresh oregano, chopped
1/2 C. Small shell shaped

Cooking Instructions

Parmesan cheese, grated In crock pot, combine everything except pasta and cheese. Cover and cook on low 8 to 9 hours or until vegetables are tender. Turn on high. Add pasta, cover and cook on high 20 minutes or until pasta is tender. Ladle into serving bowls, sprinkle with cheese.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)