Ingredients

1/2 C. onion, chopped
1/2 C. celery, chopped
1/2 C. fresh mushrooms, sliced
1 clove garlic, minced
1 Tbsp. cooking oil
1/2 C. carrots, sliced
1/2 C. zucchini, sliced
1/2 C. chicken, beef or vegetable broth
1/4 C. red/green pepper strips (optional)
1/4 C. bulgur wheat
1/2 tsp. dried tarragon, crushed
1/4 tsp. salt

Cooking Instructions

In a 2-quart saucepan cook chopped onion, chopped celery, sliced mushrooms, and garlic in hot oil about 5 minutes, or until vegetables are tender but not brown. Stir in sliced carrots, sliced zucchini, chicken, beef or vegetables broth, red or green pepper strips, bulgur, dried tarragon, and salt. Bring to boiling; reduce heat. Cover and simmer for 8 to 10 minutes, or until vegetables are tender.
 
 
 "Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)