Ingredients

2 pounds Beef shanks, oxtails, or short ribs
1 can Tomatoes (16 oz.)
2 Carrots, sliced
3 Celery stalks with tops sliced
2 medium Onions, diced
2 medium Potatoes, diced
3 C. water
1 tsp. Salt
1/2 tsp. Pepper
3 Beef bouillon cubes
1 package (10 oz.) Frozen Mixed Vegetables, Peas, Or Lima beans

Cooking Instructions

Put all ingredients in crock pot. Cover and cook on low for 12 to 24 hours. Add frozen vegetables during the last 2 to 3 hours.
 
 
 "For life is more than food, and the body more than clothing." (Luke 12:23)