Ingredients

2 tsp. gelatin
2 Tbsp. hot water
1-1/4 C. evaporated milk, chilled
1 tsp. vanilla
4 Tbsp. sugar equivalent sweetener

Cooking Instructions

Dissolve gelatin in hot water. Whisk milk and almost cold gelatin together. Add the flavoring and sweetener. Pour into freezing trays and freeze without stirring. Serve with fruit.
 
 
 "Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)