Ingredients

2 tsp. gelatin
2 Tbsp. hot water
1-1/4 C. evaporated milk, chilled
1 tsp. vanilla
4 Tbsp. sugar equivalent sweetener

Cooking Instructions

Dissolve gelatin in hot water. Whisk milk and almost cold gelatin together. Add the flavoring and sweetener. Pour into freezing trays and freeze without stirring. Serve with fruit.
 
 
 "For life is more than food, and the body more than clothing." (Luke 12:23)