Vanilla Ice Cream 1
Ingredients
2 tsp. gelatin
2 Tbsp. hot water
1-1/4 C. evaporated milk, chilled
1 tsp. vanilla
4 Tbsp. sugar equivalent sweetener
Cooking Instructions
Dissolve gelatin in hot water. Whisk milk and almost cold gelatin together. Add the flavoring and sweetener. Pour into freezing trays and freeze without stirring. Serve with fruit.
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)
