Ingredients

5 pound Beef rump roast
2 C. Water
1 package Dry au jus gravy mix
1 package Dry Italian dressing mix
Italian seasoning

Cooking Instructions

Combine water, gravy mix and dressing mix. Add Italian seasoning if desired. Pour over roast in crock pot. Cook on low 12 to 15 hours. Remove roast and shred with 2 forks, forming strings. Cook another 10 to 12 hours on low.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)