Ingredients

6 tablespoon dried basil
3 tablespoon sea salt flakes
2 tablespoon dried rosemary
2 tablespoon dried oregano marjoram
2 tablespoon dried thyme
1 tablespoon powdered garlic
2 tablespoon fennel seed
2 tablespoons ground black pepper
1 teaspo

Cooking Instructions

Add spices to a mixing bowl and mix.
Store in an airtight spice jar for up to 6 months.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)