Ingredients

non-stick spray coating
1 lb. lean ground raw turkey
1 C. chopped celery
16-oz. can tomatoes, cut up
15-1/2-oz. can red kidney beans, drained
8-oz. can tomato sauce
6-oz. can vegetable juice cocktail
1 bay leaf
2 Tbsp. dried minced onion
1 tsp. dried basil, crushed
1/2 tsp. beef bouillon granules, instant
1/2 tsp. ground cumin
1/4 tsp. garlic powder
1/4 tsp. crushed red pepper (optional)
1/2 C. water

Cooking Instructions

Spray a cold large skillet with non-stick coating. Add turkey and celery. Cook until turkey is no longer pink, stirring to break up pieces. Stir in undrained tomatoes, beans, tomato sauce, juice cocktail, bay leaf, onion, basil, bouillon granules, cumin, garlic powder, red pepper, if desired, and water. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes, stirring occasionally. Discard bay leaf.
 
 
 When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)