Ingredients

2 cans cream of mushroom soup 10 3/4 oz. each
3 C. water
3 C. uncooked converted white rice
1 C. thinly-sliced celery
1 C. cubed cooked turkey
2 C. frozen peaches and carrots,
or a frozen oriental vegetable mix
1 tsp. poultry seasoning
1 Tbsp. minced onion

Cooking Instructions

Pour soup and water into crock pot and mix. Add remaining ingredients and stir. Cook 6 to 8 hours on low or 3 to 4 hours on high. Add soy sauce if desired.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)