Ingredients

2 cans cream of mushroom soup 10 3/4 oz. each
3 C. water
3 C. uncooked converted white rice
1 C. thinly-sliced celery
1 C. cubed cooked turkey
2 C. frozen peaches and carrots,
or a frozen oriental vegetable mix
1 tsp. poultry seasoning
1 Tbsp. minced onio

Cooking Instructions

Pour soup and water into crock pot and mix. Add remaining ingredients and stir. Cook 6 to 8 hours on low or 3 to 4 hours on high. Add soy sauce if desired.
 
 
 For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)