Ingredients

2 cans cream of mushroom soup 10 3/4 oz. each
3 C. water
3 C. uncooked converted white rice
1 C. thinly-sliced celery
1 C. cubed cooked turkey
2 C. frozen peaches and carrots,
or a frozen oriental vegetable mix
1 tsp. poultry seasoning
1 Tbsp. minced onio

Cooking Instructions

Pour soup and water into crock pot and mix. Add remaining ingredients and stir. Cook 6 to 8 hours on low or 3 to 4 hours on high. Add soy sauce if desired.
 
 
 "For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)