Ingredients

1 sponge cake,large, stale
3 T berry jam
1/4 c sherry (or fruit jiuce)
600 ml custard (sweetened),Warm
1 fruit of choice
1 cream to cover

Cooking Instructions

Slit sponge cake in two, sandwich together with jam and put in bottom of a glass bowl. Place fruit on top and sprinkle sherry/juice over cake. Prepare custard, and while still hot, pour over cake. Put in fridge. Leave until cold. Whip cream and spread in a thick layer over the custard. Decorate with cherries/almonds or fruit of choice.
 
 
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