Ingredients

8 oz. fresh or frozen shelled lg. shrimp
2 sm. summer squash or zucchini
2 sm. onions, quartered
1/4 C. lemon juice
1 Tbsp. cooking oil
1/2 tsp. dried dillweed
1/4 tsp. paprika
3/4 lb. boneless beef sirloin steak, cut into 1″ cubes
Cherry tomatoes

Cooking Instructions

Thaw shrimp, if frozen. Set aside. Diagonally cut summer squash into 1 inch slices. In a saucepan cook squash and onions in a small amount of boiling water about 1 minute or until almost tender. Drain. For sauce combine lemon juice, oil, dillweed, paprika and 1/4 teaspoon salt. On 4 long skewers, alternately thread shrimp, beef, squash and onion, leaving about 1/4 inch of space between foods. Brush with sauce. Grill on an uncovered grill directly over medium-hot coals for 10-12 minutes. Garnish with tomatoes. Makes 4 servings. 242 calories per serving.
 
 
 "And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)