Ingredients

2 (10 oz.) pkgs. frozen raspberries
2 1/2 C. sugar
1 Tbsp. lemon juice
3 Tbsp. plus 1 1/2 tsp. liquid pectin

Cooking Instructions

Place frozen raspberries in 2 quart casserole, microwave at High (100%) until thawed, 4 to 6 minutes. Stir in sugar and lemon juice. Microwave at High (100%) until mixture boils, 8 to 10 minutes, stirring after half the cooking time. Blend in liquid pectin. Microwave at High (100%) until mixture comes to a rolling boil, 3 to 4 minutes. Microwave at High (100%) to continue boiling, 1 minute. Pour into prepared jars, seal and refrigerate.
 
 
 "For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)