Ingredients

5 lb. ground meat, ground deer or part deer and part beef
5 rounded tsp. Morton’s tender quick salt
2 1/2 tsp. mustard seed
2 1/2 tsp. course black pepper
2 1/2 tsp. garlic or onion salt or 1/2 amount or each
1 tsp. hickory smoke salt

Cooking Instructions

Mix all together well. Cover and refrigerate. For the next five days mix well. On fifth day form into rolls the size of a silver dollar. Place on broiler pan rack on the bottom shelf of oven. Bake at 140 to 200 degrees (the lowest setting on your oven) for 8 hours. Turning every 2 hours. The rolls can also be smoked.
 
 
 "Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)