Ingredients

1/2 C. Flour
1 tsp. Salt
1/8 tsp. Pepper
4 pound Beef or sirloin tips
1/2 C. Chopped green onions
2 C. Sliced mushrooms (4 oz.) OR
1/2 pound Mushrooms, sliced
1 can Condensed beef broth
1 tsp. Worcestershire sauce
2 tsp. Tomato paste or ketchup
1/4 C. Dry red wine or water
3 Tbsp. Flour
1 Buttered noodles

Cooking Instructions

Add sliced mushrooms, drained, (10-1/2) oz. can Combine 1/2 C. flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables, stir well. Cover and cook on low setting for 7 to 12 hours. One hour before serving, turn to high setting. Make a smooth paste of red wine and 3 Tbls. flour, stir into crock pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)