Ingredients

1 baked pie shell
1 qt. strawberries
3 Tbsp. cornstarch
1 (8 oz.) pkg. cream cheese
1 C. apple juice, unsweetened

Cooking Instructions

1. Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon; set aside. Combine apples, 1/2 cup sugar, the flour and 1/2 teaspoon cinnamon or cloves in 1 quart casserole. Cover. Microwave at high (100%) until apples are tender and sauce is bubbly, 3-4 minutes. 2. Mix buttermilk biscuit baking mix, milk and 2 tablespoons sugar just until moistened. Drop by spoonfuls onto hot apple mixture. Sprinkle with cinnamon-sugar mixture. Microwave at high (100%) until topping is set, 4-6 minutes. Serve with whipped cream, if desired. Makes 4-6 servings.
 
 
 "For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)