Ingredients

3 C. fresh figs, pureed
2 pkgs. strawberry gelatin (3 oz. pkgs.)
3 C. sugar

Cooking Instructions

Puree figs in food processor. Combine with gelatin and sugar in large glass bowl. Mix well. Cover and microwave on high for 10 minutes, stirring at 5 minute intervals. Continue to microwave on high for 3 minutes more. Pour into jars and seal.
 
 
 "And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)