Ingredients

8 tbsp sea salt flakes
6 tbsp ground black pepper
6 tbsp garlic powder
2 tbsp smoked paprika optional, but I love it!

Cooking Instructions

Measure out all the ingredients into a mixing bowl.
Next, mix with a dry spatula or whisk.
Store in an airtight spice jar for up to 6 months.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: