Ingredients

3 med. carrots
3 med. potatoes
1/2 head cabbage
1 med. onion
1 bell pepper
3 Tbsp. vegetable oil

Cooking Instructions

Shred cabbage, peel potatoes and carrots and slant slice them. Cut potatoes in half and slice not too thick. Put in skillet and stir fry until tender. Do not over cook. Salt and pepper to taste. Good for vegetarian meal.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)