Ingredients

1/2 C. onion
1/2 C. celery
1 C. water
2 bouillon cubes
1/4 C. soy sauce
1/2 tsp. thyme
6 med. potatoes, quartered
1 goose

Cooking Instructions

Skin out goose and remove breast portions. I only use breast. Cut meat into bite size pieces. Place goose and first 6 ingredients into slow cooker and cook 2 hours. Add potatoes and cook another 1 1/2 hours. Thicken with cornstarch.
 
 
 "For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)