Ingredients

1 lb. pasta
1 lb. butter, softened
2 oz. sliced fresh mushrooms
1 tsp. shallots, chopped
1 tomato, peeled and seeded
5 oz. lobster meat
5 oz. crabmeat
5 oz. shrimp
2 Tbsp. fresh parsley, chopped
Salt and pepper to taste

Cooking Instructions

Cook pasta very al dente. Drain well. Add butter, tomato, mushrooms and shallots. Stir until butter is melted and creamy. Add seafood and parsley. Salt and pepper to taste. Stir over heat until piping hot. Serve on preheated plates. Serves 4. Meadville Lodge #219
 
 
 "If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)