Ingredients

1 lb. pasta
1 lb. butter, softened
2 oz. sliced fresh mushrooms
1 tsp. shallots, chopped
1 tomato, peeled and seeded
5 oz. lobster meat
5 oz. crabmeat
5 oz. shrimp
2 Tbsp. fresh parsley, chopped
Salt and pepper to taste

Cooking Instructions

Cook pasta very al dente. Drain well. Add butter, tomato, mushrooms and shallots. Stir until butter is melted and creamy. Add seafood and parsley. Salt and pepper to taste. Stir over heat until piping hot. Serve on preheated plates. Serves 4. Meadville Lodge #219
 
 
 "I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)