Ingredients

2 qt. apple slices (1/4-3/8″ thick), peeled
1/2 C. pancake syrup
2 Tbsp. butter
1 1/2 C. biscuit mix
1 C. milk
2 eggs
1 Tbsp. melted or liquid shortening
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Cooking Instructions

Combine apples in skillet with syrup and butter. Cook until tender but firm (25 minutes). Meanwhile combine rest of ingredients and mix until smooth. Remove apples from skillet with slotted spoon and add to batter. Fold gently until apples covered. Lift battered covered apples onto lightly greased, hot griddle. Grill until edges cooked. Turn pancakes once. Serve with remaining syrup in which apples were cooled.
 
 
 "But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)