Ingredients

1 lb. ground beef
1/3 C. chopped onion
3 Tbsp. finely chopped green pepper
1 lg. clove garlic, finely chopped
1 (15 oz.) can tomato sauce
1 (4 oz.) can mushroom stems & pieces, drained
1/2 C. dry red wine
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried basil l

Cooking Instructions

1. Crumble ground beef into 2 quart casserole; add onion, green pepper and garliC. Cover loosely and microwave on High (100%) 3 minutes; break up and stir. Cover and microwave until very little pink remains in beef, 3 to 4 minutes longer; drain. 2. Stir in tomato sauce, mushrooms, wine, salt, pepper and basil. Cover tightly and microwave on High (100%) 6 minutes; stir. Cover and microwave until hot and bubbly, 5 to 7 minutes longer. 3. Pour meat sauce over hot spaghetti. Serve with grated Parmesan cheese if desired. Yield: 4 servings.
 
 
 For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)