Ingredients

4 Tbsp. chopped onion
1 clove garlic, minced
2 Tbsp. margarine
1 can condensed Cheddar cheese soup
(11 oz.) undiluted
1 (8 oz.) can sliced mushrooms
1/2 C. milk
4 Tbsp. sherry (dry)
2 Tbsp. chopped parsley
3 C. shrimp & lobster (cooked)
1 C. frozen pea

Cooking Instructions

Cook onion and garlic in margarine until tender. Stir in soup and mushrooms. Gradually add milk, wine and parsley. Add lobster and shrimp and peas. Cook and stir until heated. Serves 4-6.
 
 
 "But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)