Ingredients

4 Tbsp. chopped onion
1 clove garlic, minced
2 Tbsp. margarine
1 can condensed Cheddar cheese soup
(11 oz.) undiluted
1 (8 oz.) can sliced mushrooms
1/2 C. milk
4 Tbsp. sherry (dry)
2 Tbsp. chopped parsley
3 C. shrimp & lobster (cooked)
1 C. frozen pea

Cooking Instructions

Cook onion and garlic in margarine until tender. Stir in soup and mushrooms. Gradually add milk, wine and parsley. Add lobster and shrimp and peas. Cook and stir until heated. Serves 4-6.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)