Ingredients

5 cloves garlic, finely chopped
1 1/2 tsp. meat tenderizer
1 tsp. baking powder
1 tsp. coarse ground black pepper
1 1/2 tsp. brandy
3/4 C. soy sauce
3/4 C. water
2 lbs. boneless sirloin steak, cut into 1″ cubes
1/2 lb. fresh mushroom caps
2 lg. green pepp

Cooking Instructions

Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning meat occasionally. Remove meat from marinade, reserving marinade. Alternate meat and vegetables on skewer. Grill over medium coals 10 to 15 minutes or until desired degree of doneness, basting frequently with marinade. Serve with rice pilaf. Serves 6.
 
 
 "For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)