Ingredients

2 pkg. Brown-n-Serve sausages
1 can apple pie filling
2 C. variety baking mix (Bisquick, etC.)
1 egg
1 1/2 C. milk

Cooking Instructions

Heat sausage as directed. Heat pie filling over low heat. Grease pan and mix pancake. Pour on hot pan. Cook. Spread each pancake with butter. Wrap each sausage in a pancake. Put fold side down on plate. Top with pie filling. About 18 cakes.
 
 
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