Ingredients

1 can salmon (remove bones)
1 stick of butter
1 1/2 gallon milk

Cooking Instructions

Salt and pepper to taste. Heat and serve. Better if made ahead.
 
 
 "Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)